14. D. C.’s Favorite Scrambled Eggs

• 3 Large Eggs
• 1⁄2 tsp. Butter
• Salt & Pepper
• 1 Tablespoon Brentwood Olive Oil Company Jalapeno Infused Olive Oil

Break eggs into a small bowl. Add butter and salt and pepper. Beat.

Heat small skillet over medium heat. Coat bottom of skillet with Olive Oil. Add eggs and scramble.

Serve with flower tortillas or toast.