12. Focaccia

• 2 packages fast-rising dry yeast
• 2 cups tepid water
• 2 tablespoons sugar
• 4 tablespoons Brentwood Olive Oil Company Empire Ranch Blend
• 1⁄2 cup salad oil
• 1 teaspoon table salt
• 51⁄2 cups unbleached white bread flour
• 3 cloves garlic, crushed
• 1⁄4 cup Brentwood Olive Oil Company Empire Ranch Blend for topping
• 1 tablespoon whole rosemary
• 1 tablespoon kosher salt for topping

Dissolve the yeast in the tepid water.

Add the sugar, Olive Oil, salad oil, and regular salt.

Mix in 3 cups of the flour and whip until the dough begins to pull away from the sides of the mixing bowl, approximate 10 minutes.