Rinse 4 Catfish filets and pat dry.
Place ground saltine crackers in a plastic bag. Add salt and pepper. (If you want to make it spicer, add some Red Pepper Flakes.)
Place catfish in bag, one piece at a time, and shake to coat. Heat a medium skillet over medium-high heat. Add1⁄3 cup Brentwood Olive Oil Company Jalapeno Infused Olive Oil.
Cook Catfish
in the hot oil until desired doneness. Drain
on paper towels and sprinkle with parsley flakes.
