3. Spicy Italian Steak and Vegetable Kabobs

• 2 lbs. Tenderloin Tips
• Brentwood Olive Oil Company Gourmet Dipping Blend
• 1 Zucchini
• 1 Japanese Eggplant, cubed
• 1 Potato, peeled and cubed
• 1 Red Bell Pepper, sliced
• 1 Yellow Bell Pepper, sliced
• 1 Onion, cut into thick slices
• 1⁄2 lb. Mushrooms

Slice tenderloin into 1 inch cubes. Generously coat withthe Gourmet Dipping Blend. Cover and marinate in refrigerator for 8 hours.

Marinade vegetables in the Gourmet Dipping Blend for at least 3 hours.

Prepare grill. Skewer vegetables and meat and cook until done.