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A fine example of what an extra virgin olive oil should taste like. Made from Lucca, Pendolino, Sevillano and Mission olives, our flagship oil has received extra virgin certification from the California Olive Oil Council since 1998. Green/Gold in color with a pungent but flavorful taste. Use as a condiment to flavor anything from soups to pasta. Works
great in Risotto,
Grilled Polenta,
Focaccia and more! |
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